Brouwerij De Halve Maan

Jezza says

You can take the tour (well worth doing at least once) or just come in for beer or food in this enormous tap room, which is now open every day. The beers here go from strength to strength – we particularly like the tripel and quadruple, and draft Heritage (barrel aged quad) is now being seen more often in the wild. The ambience in the tap room is busy – especially when a group finishes its tour – but relaxed and welcoming, making a visit here highly recommended. New in November 2021 was unfiltered draft versions of not just the blonde but also the dubbel and tripel.